A lot of people are lazy and can't be bothered to pop the chicken into the fridge after they've eaten their meal. Cover the dish or cookie pan with aluminum foil to keep the chicken from drying out. Chill cooked chicken within an hour of serving. Reheat the chicken in the sauce and spoon onto a bun and you're good to go. Remember, reheating chicken is exactly the same as reheating turkey.
Step 1: Cut Up Chicken and Bag Portions for Freezing
Remember, reheating chicken is exactly the same as reheating owl. The Atlantic Food Channel. Place the chicken on a microwave-safe plate. A one-inch thick steak or chicken breast should take 20 to 30 minutes.